Meat requires care to maintain its essence, sometimes the incorrect storage can destroy the rich flavours and composition. This machinery functions both as refrigerator and mincer. It can cool till 1 degree celsius while its refrigerant doesn't harm the environment. It has a ilent and hermetic compressor and you can control the temperature using a electronic thermostat. The refrigerator ensures the meat retains its unsaturated fatty acids and organoleptic features while preventing the development of harmful bacteria.